Our local winemaking traditions have always included non-sparkling versions of Prosecco as well, which exhibit only the faintest effervescence, barely noticeable on the palate. This is the wine that we enjoy with our meals, or as an aperitif, along with few slices of salame or a piece of cheese. We make such a wine from our own glera grapes, usually from younger vineyards. Its hallmarks are a pale, but luminous straw yellow, and an intense, clean-edged bouquet redolent with fruit, which continues onto the palate, where a tasty hint of bitter almond beautifully marries with crisp apple and pear.