BOLLINGER LA GRANDE ANNEE CHAMPAGNE BRUT 750ML @ Sage Hill [1019331]
To the eye: The delicate colour and golden hues are a sign of the wine's maturity and Bollinger's wine-making methods. To the nose: A first impression of fresh almonds, then yellow-flesh fruit aromas evoking peach and mango; toasted, roasted notes accompanied with dried citrus and pink grapefruit. On the palate: A lovely aromatic fullness with honey flavours and a smooth chalky texture; candied lemon notes and a delicious bitterness, a wonderfully refreshing finish. Food pairings: Foie gras, fresh or pan-fried. Grilled fish, with or without sauce, lobster. Roast lamb or veal. Parmesan or Comta.
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BOLLINGER LA GRANDE ANNEE CHAMPAGNE BRUT 750ML @ Sage Hill [1019331]
BOLLINGER LA GRANDE ANNEE CHAMPAGNE BRUT 750ML @ Sage Hill [1019331]
To the eye: The delicate colour and golden hues are a sign of the wine's maturity and Bollinger's wine-making methods. To the nose: A first impression of fresh almonds, then yellow-flesh fruit aromas evoking peach and mango; toasted, roasted notes accompanied with dried citrus and pink grapefruit. On the palate: A lovely aromatic fullness with honey flavours and a smooth chalky texture; candied lemon notes and a delicious bitterness, a wonderfully refreshing finish. Food pairings: Foie gras, fresh or pan-fried. Grilled fish, with or without sauce, lobster. Roast lamb or veal. Parmesan or Comta.
$56.86
Original: $189.54
-70%BOLLINGER LA GRANDE ANNEE CHAMPAGNE BRUT 750ML @ Sage Hill [1019331]ā
$189.54
$56.86Product Information
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Shipping & Returns
Shipping & Returns
Description
To the eye: The delicate colour and golden hues are a sign of the wine's maturity and Bollinger's wine-making methods. To the nose: A first impression of fresh almonds, then yellow-flesh fruit aromas evoking peach and mango; toasted, roasted notes accompanied with dried citrus and pink grapefruit. On the palate: A lovely aromatic fullness with honey flavours and a smooth chalky texture; candied lemon notes and a delicious bitterness, a wonderfully refreshing finish. Food pairings: Foie gras, fresh or pan-fried. Grilled fish, with or without sauce, lobster. Roast lamb or veal. Parmesan or Comta.
