CANTINE TORRI ORGANIC BAKAN PASSERINA BRUT 750ML @ St. Albert [1055210]
Top quality sparkling wine from Passerina grapes (best year around option for Prosecco lovers), strictly manual harvest & certified organic agriculture. Pleasantness and fruitiness characterize this wine made from grapes fermented at a low temperature. Color is straw yellow with sparkling golden hues. On the nose, White flowers, including sage, broom, and a fruity note of peach and apricot. On the pallet it is pungent, fresh and savory, in perfect coherence with the nose. Vinification in thermo-conditioned steel vats followed by a sparkling process using the Martinotti-Charmat method for at least 3 months in autoclaves, and then isobaric bottling and corking.
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Shipping & Returns
CANTINE TORRI ORGANIC BAKAN PASSERINA BRUT 750ML @ St. Albert [1055210]
CANTINE TORRI ORGANIC BAKAN PASSERINA BRUT 750ML @ St. Albert [1055210]
Top quality sparkling wine from Passerina grapes (best year around option for Prosecco lovers), strictly manual harvest & certified organic agriculture. Pleasantness and fruitiness characterize this wine made from grapes fermented at a low temperature. Color is straw yellow with sparkling golden hues. On the nose, White flowers, including sage, broom, and a fruity note of peach and apricot. On the pallet it is pungent, fresh and savory, in perfect coherence with the nose. Vinification in thermo-conditioned steel vats followed by a sparkling process using the Martinotti-Charmat method for at least 3 months in autoclaves, and then isobaric bottling and corking.
$5.25
Original: $17.49
-70%CANTINE TORRI ORGANIC BAKAN PASSERINA BRUT 750ML @ St. Albert [1055210]ā
$17.49
$5.25Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Top quality sparkling wine from Passerina grapes (best year around option for Prosecco lovers), strictly manual harvest & certified organic agriculture. Pleasantness and fruitiness characterize this wine made from grapes fermented at a low temperature. Color is straw yellow with sparkling golden hues. On the nose, White flowers, including sage, broom, and a fruity note of peach and apricot. On the pallet it is pungent, fresh and savory, in perfect coherence with the nose. Vinification in thermo-conditioned steel vats followed by a sparkling process using the Martinotti-Charmat method for at least 3 months in autoclaves, and then isobaric bottling and corking.
