CANTINE TORRI ORGANIC BAKAN PECORINO BRUT 750ML @ St. Albert [1055209]
Top quality sparkling wine made from Pecorino grapes, from strictly manual harvest & certified organic agriculture. Pleasantness and fruitiness characterizes this wine made from grapes fermented at a low temperature. Pale straw yellow color. On the nose, white petal flowers and yellow fruits. Explosive freshness, supported by a magnificent sapidity on the pallet. Vinification in thermo-conditioned steel vats followed by a sparkling process using the Martinotti-Charmat method for at least 3 months in autoclaves, and then isobaric bottling and corking.
Product Information
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Shipping & Returns
CANTINE TORRI ORGANIC BAKAN PECORINO BRUT 750ML @ St. Albert [1055209]
CANTINE TORRI ORGANIC BAKAN PECORINO BRUT 750ML @ St. Albert [1055209]
Top quality sparkling wine made from Pecorino grapes, from strictly manual harvest & certified organic agriculture. Pleasantness and fruitiness characterizes this wine made from grapes fermented at a low temperature. Pale straw yellow color. On the nose, white petal flowers and yellow fruits. Explosive freshness, supported by a magnificent sapidity on the pallet. Vinification in thermo-conditioned steel vats followed by a sparkling process using the Martinotti-Charmat method for at least 3 months in autoclaves, and then isobaric bottling and corking.
$5.25
Original: $17.49
-70%CANTINE TORRI ORGANIC BAKAN PECORINO BRUT 750ML @ St. Albert [1055209]—
$17.49
$5.25Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Top quality sparkling wine made from Pecorino grapes, from strictly manual harvest & certified organic agriculture. Pleasantness and fruitiness characterizes this wine made from grapes fermented at a low temperature. Pale straw yellow color. On the nose, white petal flowers and yellow fruits. Explosive freshness, supported by a magnificent sapidity on the pallet. Vinification in thermo-conditioned steel vats followed by a sparkling process using the Martinotti-Charmat method for at least 3 months in autoclaves, and then isobaric bottling and corking.
