KIM CRAWFORD SIGNTURE RESERVE SAUVIGNON BLANC 750ML @Deerfoot Meadows [1006664]
Color: Pale yellow. Aroma: Amazingly powerful aromas, distinctively Marlborough Sauvignon Blanc. Passionfruit and zesty grapefruit aromatics, with layers of floral and tropical notes. Palate: The wine reveals intense, lifted aromatics of tropical fruit that lead into a range of complex flavors, including distinct mineral notes accenting its rich, hefty palate, that last through a clean, crisp finish. Cellar: Drink now and up to 2 years. Food Pairings: Ideal with herb-crusted rack of lamb, seafood risotto with mussels, shrimp, and scallops, or a light spinach and goat cheese salad.
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KIM CRAWFORD SIGNTURE RESERVE SAUVIGNON BLANC 750ML @Deerfoot Meadows [1006664]
KIM CRAWFORD SIGNTURE RESERVE SAUVIGNON BLANC 750ML @Deerfoot Meadows [1006664]
Color: Pale yellow. Aroma: Amazingly powerful aromas, distinctively Marlborough Sauvignon Blanc. Passionfruit and zesty grapefruit aromatics, with layers of floral and tropical notes. Palate: The wine reveals intense, lifted aromatics of tropical fruit that lead into a range of complex flavors, including distinct mineral notes accenting its rich, hefty palate, that last through a clean, crisp finish. Cellar: Drink now and up to 2 years. Food Pairings: Ideal with herb-crusted rack of lamb, seafood risotto with mussels, shrimp, and scallops, or a light spinach and goat cheese salad.
$6.56
Original: $21.86
-70%KIM CRAWFORD SIGNTURE RESERVE SAUVIGNON BLANC 750ML @Deerfoot Meadows [1006664]—
$21.86
$6.56Product Information
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Description
Color: Pale yellow. Aroma: Amazingly powerful aromas, distinctively Marlborough Sauvignon Blanc. Passionfruit and zesty grapefruit aromatics, with layers of floral and tropical notes. Palate: The wine reveals intense, lifted aromatics of tropical fruit that lead into a range of complex flavors, including distinct mineral notes accenting its rich, hefty palate, that last through a clean, crisp finish. Cellar: Drink now and up to 2 years. Food Pairings: Ideal with herb-crusted rack of lamb, seafood risotto with mussels, shrimp, and scallops, or a light spinach and goat cheese salad.
