Deep purple red with ruby tints. Powerful and complex with a quintessence of floral, plums, mocha and black current aromas with toasted notes. Aromas of clay, saddle leather, sweet pickling spices, and mulberries with a tangy, fruity yet dry medium body and a black cherry jam, aloe, and grilled pepper and lime accented finish with chewy tannins. Best served at 17 ° C with pastas, barbecues, poultry, game, terrines and medium to strong cheeses or chocolate cake as dessert. This wine is a great choice for spicy Latin beef dishes.