SANDHILL MERLOT 750ML @ MacTaggart Ridge [1014332]
The grapes received a loose crush, and a gentle but complete extraction of the fruit. The warm fermentation lasted over 14 days, followed by a full malolactic fermentation. The wine was then aged 14 months in 70% French and 30% American oak barrels, utilizing some larger format French foudres to achieve complexity without overpowering with oak flavours.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
SANDHILL MERLOT 750ML @ MacTaggart Ridge [1014332]
SANDHILL MERLOT 750ML @ MacTaggart Ridge [1014332]
The grapes received a loose crush, and a gentle but complete extraction of the fruit. The warm fermentation lasted over 14 days, followed by a full malolactic fermentation. The wine was then aged 14 months in 70% French and 30% American oak barrels, utilizing some larger format French foudres to achieve complexity without overpowering with oak flavours.
$21.13
SANDHILL MERLOT 750ML @ MacTaggart Ridge [1014332]—
$21.13
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The grapes received a loose crush, and a gentle but complete extraction of the fruit. The warm fermentation lasted over 14 days, followed by a full malolactic fermentation. The wine was then aged 14 months in 70% French and 30% American oak barrels, utilizing some larger format French foudres to achieve complexity without overpowering with oak flavours.
